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When slicing our delicious bacon, the leftover ends and pieces are chopped into bite-sized pieces. These chopped bacon pieces are seasoned and smoked just like the sliced bacon.
I use these for toppings for baked potatoes or salads. They also work great when cooking up a batch of Loaded Scrambled Eggs or anything that uses chopped bacon. Because it's in small pieces, it cooks faster and less messy than sliced bacon.
Cook these bacon ends and pieces until they are good and crispy. And don't forget to save that delicious pastured bacon grease for cooking your veggies tomorrow!